About Us
At Kandela, we’re all about people—our team, our guests, and the culture we share. Our kitchen is led by Chef Saint Cardona, a Colombian chef who’s called Curaçao home for many years and brings deep knowledge of the island’s multicultural flavors. His culinary journey includes time spent in Spain and France, where he refined his skills and developed a love for European techniques and traditions. We believe in relaxed service, honest cooking, and creating an experience that feels like a night out with friends. Whether you’re celebrating, catching up, or just hungry—we’ve got a seat for you.
Behind the flame
Kandela started with one simple idea: to create a space where everyone—locals, tourists, and expats alike—could connect over great food and good energy. Inspired by Latin roots, influenced by Mediterranean and Dutch flavors, and shaped by Curaçao’s vibrant mix of cultures, Kandela brings together rich ingredients, flame-grilled cooking, and warm hospitality. We believe in flavor, fire, and that special kind of vibe that only happens when people gather around a great meal.
Quality Food
We use fresh, high-quality ingredients—local whenever possible—and every dish is made to order with attention and love. From sourcing fresh tuna right off the island to selecting the perfect cut of picanha, we care about what goes on your plate.
Super Taste
Our flavor comes from the fire—literally. With the grill at the heart of our kitchen, every dish is flavorful, rich, and deeply satisfying. We blend Latin seasoning with Caribbean freshness and international inspiration to create something unique, delicious, and full of soul.
Fast Delivery
Right now, we’re all about the dine-in experience. We don’t offer delivery yet, but we’re working on it! Stay tuned for updates and announcements on our social channels.
Behind the Heat
At Kandela, our team is the heart of everything we do. Leading the kitchen is Chef Saint Cardona, a Colombian culinary artist who brings his passion for bold flavors and fresh ingredients to every dish. His journey has taken him across the European continent, where he refined his techniques and deepened his appreciation for global cuisine. With this diverse experience, Chef Saint creates a dining experience that’s both authentic and unique, combining Latin roots with the vibrant spirit of Curaçao.
On the operational scenes, you’ll also find Izzy Arias, our restaurant manager. Originally from Venezuela, Izzy has called Curaçao home for many years and has developed a deep appreciation for the island’s diverse cultures. With a love for hospitality and a keen understanding of the island’s flavors, Izzy is dedicated to making sure every guest feels like part of the Kandela family. Together with Chef Saint, Izzy helps bring the warmth and energy that defines our restaurant.
Come visit us at Caracasbaaiweg, we’d love to serve you!
Where bold flavors and warm hospitality come together. We’re ready to welcome you.
Find us
Caracasbaaiweg 187A, Willemstad, Curaçao
Get in touch
Phone & WhatsApp: +59996759340
info@kandelarestaurant.com
Opening Hours: Dinner served every evening from 6pm
